Description
Maple roasted brussel sprouts with bacon are a delicious side dish that combines sweet and savory flavors.
Ingredients
Scale
- 1 pound brussel sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the brussel sprouts, chopped bacon, olive oil, maple syrup, salt, and pepper.
- Toss until the brussel sprouts are well coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until the brussel sprouts are tender and caramelized.
- Remove from the oven and serve warm.
Notes
- Adjust the maple syrup to taste for more sweetness.
- For extra crispiness, broil for the last 2-3 minutes.
- Can substitute bacon with turkey bacon for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: maple roasted brussel sprouts, brussel sprouts with bacon, roasted vegetables