Description
A flavorful marinated olives recipe that enhances the natural taste of olives with a blend of herbs and spices.
Ingredients
Scale
- 2 cups mixed olives (green, black, Kalamata)
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- In a bowl, combine olives, olive oil, garlic, rosemary, thyme, red pepper flakes, black pepper, lemon zest, and lemon juice.
- Mix well to ensure all olives are coated.
- Transfer the mixture to a glass jar or airtight container.
- Seal and refrigerate for at least 24 hours to allow flavors to meld.
- Serve at room temperature as an appetizer or part of a charcuterie board.
Notes
- For a stronger flavor, marinate for up to a week.
- Experiment with different herbs like oregano or basil for variations.
- Consider adding sliced chili for extra heat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: marinated olives recipe, olives, Mediterranean appetizer, marinated olives