Let me tell you about my absolute favorite dish that has a reputation for making hearts flutter—Marry Me Chicken! Seriously, this creamy, dreamy dish combines juicy chicken with sun-dried tomatoes and a luscious parmesan sauce that’s just downright irresistible. I remember the first time I made it; I had a few friends over, and the moment I served it, the compliments started flowing like the sauce! The flavors are so rich and comforting, it feels like a warm hug on a plate. Trust me, if you want to impress someone special, this recipe is your secret weapon!
Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup grated parmesan cheese
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
How to Prepare Instructions
Alright, let’s get this delicious dish on the table! Follow these steps to create your Marry Me Chicken masterpiece. You’ll want to start by heating the olive oil in a skillet over medium heat. Once it’s shimmering, season your chicken breasts with salt and pepper, then carefully place them in the skillet. Cook them for about 5-7 minutes on each side until they’re golden brown and cooked through. Don’t rush this part—let that beautiful crust develop!
Step-by-Step Cooking Process
After your chicken is looking gorgeous, add the minced garlic to the skillet and sauté for about 1 minute until fragrant—oh, the smell is heavenly! Then, stir in those chopped sun-dried tomatoes and sprinkle in the Italian seasoning. Next, pour in the heavy cream and let it come to a gentle simmer. This is where the magic happens! Stir in the grated parmesan cheese until it melts into a smooth, creamy sauce. Finally, return the chicken to the skillet, cover it, and let it cook for another 5 minutes to soak up all those amazing flavors. Serve warm, and get ready for the compliments!
Nutritional Information Section
Now, let’s talk about the nutrition in this delightful dish. Each serving of Marry Me Chicken, which is about one chicken breast with that creamy sauce, comes packed with flavor and a decent nutritional profile. Here’s the breakdown:
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 150mg
- Carbohydrates: 5g
- Sugar: 2g
- Fiber: 0g
- Protein: 35g
- Sodium: 600mg
These values are estimates, but they give you a good idea of the hearty goodness you’re serving up. Enjoy this comforting dish without too much guilt, especially when you see how happy it makes everyone around the table!
Why You’ll Love This Recipe
Let me tell you, there are so many reasons to fall head over heels for this Marry Me Chicken recipe! It’s not just delicious; it’s also super easy to whip up, making it perfect for weeknight dinners or special occasions. Here’s why you’ll love it:
- Quick to prepare—ready in just 40 minutes!
- Rich and creamy sauce that elevates the chicken to another level.
- Uses simple, everyday ingredients that you probably already have.
- Gluten-free, so everyone can enjoy it!
- Perfect for impressing guests or that special someone.
- Leftovers taste even better the next day!
Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Tips for Success
To make your Marry Me Chicken truly shine, here are a few handy tips! First, make sure your chicken breasts are uniform in size for even cooking—this helps avoid any dry spots. Also, don’t skip seasoning the chicken well; it makes a world of difference! When sautéing the garlic, keep an eye on it—you want it fragrant but not burnt. If you prefer a thicker sauce, let it simmer a bit longer after adding the cream and cheese. And finally, feel free to experiment with herbs—basil or thyme can add a lovely twist! Enjoy every bite!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your Marry Me Chicken! For a burst of freshness, try adding spinach or kale to the sauce; it cooks down beautifully and adds a vibrant color. Want a bit of heat? Toss in some red pepper flakes or diced jalapeños for a spicy kick! You can also experiment with different cheeses—try feta for a tangy twist or mozzarella for a gooey melt. For an herbaceous flavor, fresh basil or parsley can brighten up the dish. And if you’re a fan of mushrooms, sauté some alongside the garlic for extra depth. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
Now, let’s talk about how to keep your Marry Me Chicken delicious for later! If you have any leftovers (which I highly doubt, but just in case), let them cool down to room temperature before transferring them to an airtight container. You can store it in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through, adding a splash of cream if the sauce has thickened too much. You can also pop it in the microwave for a couple of minutes, but I recommend the skillet for the best flavor! Enjoy your delightful leftovers!
Serving Suggestions
Now that you’ve got your Marry Me Chicken ready to go, let’s talk about what to serve with it for a complete and satisfying meal! I love pairing this creamy dish with a side of garlic bread—perfect for soaking up that luscious sauce. A fresh, crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a nice contrast and keeps things light. If you want something heartier, serve it over pasta or rice—both soak up all that flavor beautifully! Roasted vegetables like asparagus or zucchini also make a fantastic side, adding some color and crunch to your plate. You really can’t go wrong!
For more delicious chicken recipes, check out this baked chicken recipe or this grilled chicken recipe for more inspiration!
Print
Marry Me Chicken Recipes That Will Melt Your Heart
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious dish that combines chicken with a creamy sauce and sun-dried tomatoes.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then cook until golden brown on both sides.
- Add garlic and sauté for 1 minute.
- Stir in sun-dried tomatoes and Italian seasoning.
- Pour in heavy cream and bring to a simmer.
- Mix in parmesan cheese until melted and smooth.
- Return chicken to the skillet, cover, and cook until chicken is cooked through.
- Serve warm with sauce over the top.
Notes
- Pair with pasta or rice for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: marry me chicken recipes
