Description
Delicious no-bake raspberry chocolate mousse cups perfect for a romantic dessert.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup raspberry puree
- 1/2 cup chocolate chips
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Fresh raspberries for garnish
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- Melt the chocolate chips in a microwave or double boiler.
- Mix the raspberry puree, sugar, and vanilla into the melted chocolate.
- Gently fold the whipped cream into the chocolate mixture.
- Layer the mousse in serving cups.
- Chill for at least 2 hours.
- Garnish with fresh raspberries before serving.
Notes
- Use fresh raspberries for better flavor.
- Make sure the chocolate is not too hot when adding to the cream.
- Chill the cups to enhance the texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake, raspberry, chocolate mousse, dessert, romantic