Description
A simple and delicious treat made with marshmallows and crispy rice cereal.
Ingredients
Scale
- 4 cups of crispy rice cereal
- 1 package (10 oz) of marshmallows
- 3 tablespoons of butter
- 1 teaspoon of vanilla extract
Instructions
- Grease a 9×13 inch baking dish.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the crispy rice cereal and mix until well coated.
- Press the mixture into the prepared baking dish.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be customized with chocolate chips or sprinkles.
- For a firmer texture, refrigerate after cutting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: marshmallow squares, dessert, treats, crispy rice