Description
A delightful matcha dream cake that combines the earthy flavor of matcha with light, fluffy cake layers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tablespoons matcha powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream the butter and sugar together.
- Beat in the eggs one at a time.
- Mix in the milk and matcha powder.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Store leftovers in an airtight container.
- For a richer flavor, use high-quality matcha powder.
- Can be served with whipped cream or fruit.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: matcha dream cake, matcha cake, green tea cake