Description
A creamy and rich cheesecake infused with matcha green tea.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 cup sour cream
- 1/2 cup heavy cream
- 3 eggs
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add sour cream, heavy cream, eggs, matcha powder, and vanilla extract. Mix well.
- Pour the filling over the crust in the pan.
- Bake for 50-60 minutes or until set.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: matcha green tea cheesecake, cheesecake, dessert