Description
A rich and fluffy Japanese cheesecake infused with matcha green tea.
Ingredients
Scale
- 200g cream cheese
- 50g sugar
- 3 large eggs
- 100ml heavy cream
- 30g matcha powder
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 30g all-purpose flour
Instructions
- Preheat the oven to 160°C (320°F).
- In a bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in heavy cream, matcha powder, vanilla extract, and lemon juice.
- Sift in flour and mix until just combined.
- Pour the batter into a greased springform pan.
- Bake in a water bath for 50 minutes.
- Let cool in the oven with the door ajar for 30 minutes.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use high-quality matcha for best flavor.
- Ensure all ingredients are at room temperature.
- Adjust baking time based on your oven.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: matcha japanese cheesecake, japanese cheesecake, matcha dessert