Description
A quick and healthy Mediterranean-inspired stir fry featuring ground beef and fresh vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground beef, cook until browned.
- Add bell pepper and zucchini, stir well.
- Season with oregano, paprika, salt, and pepper.
- Cook until vegetables are tender.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Serve with rice or pita bread.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: mediterranean ground beef and veggie stir fry