Description
Mediterranean salmon patties are a flavorful and healthy option for any meal.
Ingredients
Scale
- 1 can of salmon (14.75 oz)
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil for frying
Instructions
- Drain the canned salmon and place it in a bowl.
- Add breadcrumbs, parsley, onion, garlic, egg, lemon juice, salt, and pepper.
- Mix the ingredients until well combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until golden brown.
- Serve warm with your choice of sauce or salad.
Notes
- Use fresh salmon if preferred.
- These patties can be baked for a healthier option.
- Experiment with different herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 0
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: mediterranean salmon patties