Description
A tender and juicy chicken breast that melts in your mouth.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken breasts with olive oil.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat and add butter.
- Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Bake in the oven for 20-25 minutes until cooked through.
- Let it rest for 5 minutes before slicing.
Notes
- Use a meat thermometer to ensure the chicken is cooked to 165°F (74°C).
- Serve with your favorite side dish.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: melt in your mouth chicken breast, tender chicken, juicy chicken recipe