Description
Tender and juicy chicken breast that melts in your mouth.
Ingredients
Scale
- 2 chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear the chicken breasts for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Bake in the oven for 20-25 minutes until cooked through.
- Let it rest for 5 minutes before slicing.
Notes
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Serve with your favorite sides.
- Marinate overnight for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: melt in your mouth chicken breast