Description
These melt in your mouth potatoes are creamy and flavorful, perfect for any meal.
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup of butter
- 1 cup of heavy cream
- Salt to taste
- Pepper to taste
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and heavy cream to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper.
- Transfer to a baking dish and sprinkle with parsley.
- Bake for 20 minutes until heated through.
Notes
- Use Yukon Gold for a creamier texture.
- Feel free to add garlic for extra flavor.
- These potatoes can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: melt in your mouth potatoes, creamy potatoes, baked potatoes