Description
A complete menu for a Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Mashed potatoes – 3 lbs
- Gravy – 2 cups
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Whipped cream – 1 cup
- Butter – 1 cup
- Olive oil – 1/2 cup
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it.
- Stuff the turkey with the stuffing.
- Roast the turkey for 3-4 hours.
- While the turkey cooks, boil potatoes until soft and mash them.
- Cook green beans in boiling water for 5 minutes.
- Prepare gravy according to package instructions.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie and serve with whipped cream.
Notes
- Let the turkey rest before carving.
- Use leftover turkey for sandwiches.
- Make mashed potatoes creamy with butter and milk.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: menu for thanksgiving dinner