Description
A delicious selection of Mexican Thanksgiving side dishes.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 lime, juiced
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine cooked rice, black beans, corn, and diced tomatoes.
- Add chopped cilantro and lime juice.
- Season with salt and pepper to taste.
- Toss everything together until well mixed.
- Serve chilled or at room temperature.
Notes
- This dish can be prepared a day in advance.
- Feel free to add avocado for extra creaminess.
- Adjust spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: mexican thanksgiving side dishes