Description
These meyer lemon meltaways are soft, buttery cookies infused with the fresh flavor of meyer lemons.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon meyer lemon zest
- 1/4 cup meyer lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the meyer lemon zest, juice, and vanilla extract. Mix well.
- In another bowl, whisk together flour, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are slightly golden.
- Let them cool for a few minutes and then roll in powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- For a stronger lemon flavor, increase the lemon zest.
- These cookies can be frozen for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: meyer lemon meltaways, lemon cookies, meltaway cookies