Description
A delicious and hearty million dollar ravioli casserole perfect for family dinners.
Ingredients
Scale
- 1 package frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread a layer of marinara sauce.
- Add half of the frozen ravioli on top of the sauce.
- Mix ricotta cheese with Italian seasoning, garlic powder, salt, and pepper.
- Spread the ricotta mixture over the ravioli.
- Add another layer of marinara sauce.
- Add the remaining ravioli and top with the rest of the marinara sauce.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly.
Notes
- For a meatier dish, add cooked ground beef or turkey.
- Feel free to add vegetables like spinach or mushrooms.
- This dish can be prepared ahead of time and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: million dollar ravioli casserole, ravioli casserole, Italian dinner