Description
Delicious mini cannoli cups filled with creamy ricotta and chocolate chips.
Ingredients
Scale
- 1 package of mini phyllo cups
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- Place mini phyllo cups on a baking sheet.
- Bake for 5-7 minutes until golden.
- In a bowl, combine ricotta, powdered sugar, and vanilla.
- Mix in chocolate chips and orange zest.
- Fill each phyllo cup with the ricotta mixture.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh ricotta for best flavor.
- Chill filled cups to enhance texture.
- Garnish with additional chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoli cup
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: mini cannoli cups, dessert, Italian dessert