Oh my goodness, let me tell you about these mini cherry cream cheese pies! They’re the ultimate bite-sized desserts that just scream summer gatherings and family get-togethers. Imagine soft, creamy filling nestled in a crunchy graham cracker crust, topped with bright, luscious cherry pie filling. Every bite is a delightful explosion of flavors that’ll leave you craving more! I remember the first time I made these for a picnic – they disappeared so quickly that I barely got one myself! Whether you’re hosting a party or just want a sweet treat to enjoy on your own, these mini pies are a hit. Trust me, once you try them, you’ll be dreaming of ways to make them again and again!
Ingredients List
Gathering the right ingredients is key to making these mini cherry cream cheese pies a success! Here’s what you’ll need:
- 1 package of cream cheese (8 oz, softened to room temperature for easy mixing)
- 1/2 cup powdered sugar (this adds a lovely sweetness without the grittiness)
- 1 teaspoon vanilla extract (for that warm, inviting flavor)
- 1 package of graham cracker crusts (pre-made for your convenience, but feel free to make your own!)
- 1 can cherry pie filling (21 oz, or you can use homemade if you’re feeling adventurous)
- 1/4 cup whipped cream (optional, but highly recommended for topping!)
These ingredients come together to create a creamy, dreamy dessert that’s just irresistible. Make sure your cream cheese is nice and soft – it’ll blend better and give you that luscious filling we all love. Now, let’s get ready to whip these up!
How to Prepare Mini Cherry Cream Cheese Pies
Getting these mini cherry cream cheese pies ready is a breeze! I promise you, it’s all about following a few simple steps to achieve that creamy, dreamy filling and perfect crust. Let’s dive right in!
Preheat Your Oven
First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures that your pies bake evenly and come out perfectly golden. While the oven is heating up, you can enjoy a little dance break – I always find it helps to get in the cooking groove!
Mix the Cream Cheese Filling
Now, let’s mix up that luscious cream cheese filling! In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. I use a hand mixer for this – it makes everything so smooth and creamy! Mix until there are no lumps and it’s nice and fluffy. If you notice any stubborn lumps, don’t panic! Just keep mixing until your filling is perfectly smooth and silky. This is the secret to a delightful bite!
Assemble the Pies
Time to assemble these beauties! Grab your graham cracker crusts and spoon the cream cheese mixture into each one. Don’t be shy; fill them up generously! Then, take that delicious cherry pie filling and dollop it right on top of the cream cheese layer. The vibrant red cherries peeking through are just irresistible! I love to make sure each pie gets a good amount of cherries for that perfect balance.
Bake the Pies
Pop your assembled pies into the preheated oven and bake for about 10-15 minutes. You’ll want to keep an eye on them – they’re done when the edges are lightly golden and the filling is set. The aroma wafting through your kitchen will have everyone lining up for a taste!
Cool and Serve
Once they’re out of the oven, let your mini pies cool in the pan for a few minutes before transferring them to a wire rack. For the best flavor, chill them in the fridge for about an hour. Trust me, this step makes a world of difference! When you’re ready to serve, top each pie with a swirl of whipped cream for that extra touch of indulgence. Enjoy every creamy, cherry-filled bite!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful mini cherry cream cheese pies! Each pie is a small treat bursting with flavor, and here’s a quick breakdown of what you’re getting:
- Serving Size: 1 pie
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These numbers make it easy to enjoy a little indulgence without going overboard. Plus, with each bite, you’re getting that creamy goodness paired with the sweet cherry topping – it’s a win-win! Just remember, it’s all about balance, so enjoy these mini pies as a delightful treat in moderation!
FAQ Section
Can I use a different pie filling?
Absolutely! If cherries aren’t your thing, you can easily switch it up with other fruit fillings. Blueberry, strawberry, or even a mixed berry filling would work wonderfully! Just make sure to pick your favorite or whatever looks delicious at the store. The creamy filling pairs beautifully with any sweet fruit topping!
How do I store leftovers?
To keep your mini cherry cream cheese pies fresh, store them in an airtight container in the refrigerator. They’ll stay good for about 3-4 days, though I doubt they’ll last that long once everyone gets a taste! If you’re worried about them sticking together, a layer of parchment paper between the pies can help. Just remember to chill them again before serving for that perfect creamy texture!
Can I make these ahead of time?
You sure can! These mini pies are perfect for making a day in advance. Just follow the recipe up until baking, then let them cool and chill in the fridge. This not only saves you time on the day of your gathering but also allows the flavors to meld beautifully. Just top with whipped cream right before serving for that fresh, fluffy finish!
Tips for Success
Want to make sure your mini cherry cream cheese pies turn out absolutely perfect? I’ve got some handy tips to help you nail this recipe every single time!
- Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature. This helps it blend more smoothly with the powdered sugar and vanilla, giving you that creamy filling we all love. No one wants lumps in their pie!
- Don’t Overmix: When mixing your cream cheese filling, just blend until smooth and creamy. Overmixing can introduce too much air, which may cause the filling to puff up and crack while baking. We want a lovely, even texture!
- Watch the Baking Time: Keep an eye on your pies while they bake. They’re ready when the edges are lightly golden and the filling is set but still soft. If you overbake, they could dry out, and we definitely don’t want that!
- Chill for Flavor: After baking, give your mini pies some time to cool, then chill them in the fridge. This step enhances the flavors and makes the filling even creamier. Trust me, it’s worth the wait!
- Presentation Matters: When serving, don’t forget that dollop of whipped cream on top! It adds a delightful touch and makes your pies look extra inviting. A little garnish of fresh cherries or mint can elevate the presentation even more!
Follow these tips, and you’ll have mini cherry cream cheese pies that are not only delicious but also a feast for the eyes! Enjoy the baking adventure!
Variations on Mini Cherry Cream Cheese Pies
Ready to get creative with your mini cherry cream cheese pies? There are so many fun ways to mix things up, and I can’t wait to share a few of my favorite variations with you! Each twist adds its own flair while keeping that creamy goodness at the heart of the recipe. Here we go!
- Different Fruit Fillings: Swap out the cherry pie filling for your favorite fruit! Blueberries, raspberries, or even peaches can bring a whole new flavor to the party. Just remember to keep the filling sweet and delicious!
- Chocolate Lovers: For a rich twist, mix in some melted chocolate or cocoa powder into the cream cheese filling. Chocolate and cherry are a classic combo that’s absolutely divine!
- Spiced Cream Cheese: Want to add a little warmth? Try mixing in some cinnamon or nutmeg into the cream cheese filling. It gives your pies a cozy, spiced flavor that’s perfect for fall gatherings!
- Nutty Crusts: Instead of graham cracker crusts, experiment with crushed nuts like almonds or pecans for a gluten-free option. You can even add a bit of melted butter to bind them together for a deliciously crunchy base!
- Coconut Twist: Stir in some shredded coconut into the cream cheese filling for a tropical vibe! It’ll add both texture and a delightful hint of coconut flavor that pairs wonderfully with cherries.
- Mini Cheesecake Version: If you’re feeling adventurous, turn these into mini cheesecakes by adding a bit of egg to the filling. Just bake them a little longer and enjoy a cheesecake-like treat!
These variations can elevate your mini cherry cream cheese pies to new heights! So, don’t be afraid to experiment and have fun with flavors; after all, cooking is all about enjoying the process and creating something special. Happy baking!
Serving Suggestions
Now that you’ve whipped up these delightful mini cherry cream cheese pies, let’s talk about how to make your dessert experience even more enjoyable! Pairing these treats with the right accompaniments can elevate your serving game to a whole new level. Here are some of my favorite ideas:
- Coffee: A rich, steaming cup of coffee is the perfect partner for these sweet pies. The bitterness of the coffee balances the creamy sweetness, making each bite even more satisfying. Whether you prefer a classic brew or a flavored latte, you can’t go wrong!
- Iced Tea: If you’re looking for something refreshing, serve your mini pies with a chilled glass of iced tea. A hint of lemon or a splash of peach nectar can add a delightful twist that complements the cherry perfectly!
- Vanilla Ice Cream: For a truly indulgent treat, serve these mini pies alongside a scoop of vanilla ice cream. The creamy, cool ice cream against the warm, fruity pie filling is a match made in dessert heaven!
- Fresh Fruit: Enhance the fruity flavor by adding a side of fresh berries or slices of peaches. This not only adds a pop of color to your plate but also brings a refreshing taste that balances the richness of the pies.
- Whipped Cream: Of course, you can never go wrong with extra whipped cream on the side! A dollop adds that extra touch of indulgence and makes every bite feel like a special treat.
- Chocolate Drizzle: For those with a sweet tooth, a drizzle of chocolate sauce over the top can add a decadent flair. It’s like turning your mini pies into an elegant dessert worthy of any celebration!
These serving suggestions not only complement your mini cherry cream cheese pies but also create a delightful experience for your guests (or just for you!). So, grab your favorite pairing and get ready to enjoy every delicious bite!
For more delicious dessert ideas, check out this cheesecake recipe or mini cheesecake bites!
Print
Mini Cherry Cream Cheese Pies: 5 Steps to Pure Delight
- Total Time: 30 minutes
- Yield: 12 mini pies 1x
- Diet: Vegetarian
Description
Mini cherry cream cheese pies are delicious bite-sized desserts filled with a creamy cherry mixture.
Ingredients
- 1 package of cream cheese (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of graham cracker crusts
- 1 can cherry pie filling (21 oz)
- 1/4 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Fill each graham cracker crust with the cream cheese mixture.
- Top each filled crust with cherry pie filling.
- Bake for 10-15 minutes.
- Remove from oven and cool.
- Top with whipped cream before serving.
Notes
- Chill in the fridge for an hour for best taste.
- You can use other pie fillings if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: mini cherry cream cheese pies
