Description
Mini cherry cream cheese pies are delicious bite-sized desserts filled with a creamy cherry mixture.
Ingredients
Scale
- 1 package of cream cheese (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of graham cracker crusts
- 1 can cherry pie filling (21 oz)
- 1/4 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Fill each graham cracker crust with the cream cheese mixture.
- Top each filled crust with cherry pie filling.
- Bake for 10-15 minutes.
- Remove from oven and cool.
- Top with whipped cream before serving.
Notes
- Chill in the fridge for an hour for best taste.
- You can use other pie fillings if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: mini cherry cream cheese pies