Description
Delicious mini desserts perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar
- 2 tbsp milk
- Red and green sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Scoop the batter into mini muffin tins.
- Bake for 15 minutes or until golden.
- Let cool and prepare icing by mixing powdered sugar and milk.
- Ice the mini desserts and add sprinkles.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Use different sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini dessert
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: mini christmas desserts