Description
Simple and delicious mini crockpot recipes for easy meals.
Ingredients
Scale
- 1 pound of chicken breasts
- 1 cup of diced tomatoes
- 1 cup of chopped onions
- 1 cup of bell peppers
- 1 teaspoon of garlic powder
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the mini crockpot.
- Add diced tomatoes, chopped onions, and bell peppers.
- Sprinkle garlic powder and chili powder over the top.
- Season with salt and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken before serving.
Notes
- Adjust seasoning as per your taste.
- Serve with rice or tortillas.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: mini crockpot recipes, easy meals, slow cooking