Mini Empanadas Recipe: 5 Steps to Deliciousness and Joy

Name: Mini Empanadas Recipe: 5 Steps to Deliciousness and Joy
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Latin American
Ingredients: 1 cup all-purpose flour; 1/4 cup unsalted butter, cold and cubed; 1/4 tsp salt; 3-4 tbsp cold water; 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup green olives, chopped; 1 tsp cumin; 1 tsp paprika; 1/2 tsp black pepper; 1 egg, beaten (for egg wash)

August 16, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about these *mini empanadas*! They’re like little pockets of joy, bursting with a savory filling of beef, spices, and a delightful hint of olives. I love how versatile they are—perfect for parties, a cozy family dinner, or even just a snack when I’m feeling peckish. I remember the first time I made them; my kitchen smelled incredible, and the crispy, golden-brown crust had everyone begging for more! Trust me, once you get the hang of this mini empanadas recipe, you’ll be whipping them up for every occasion. Let’s dive into the deliciousness!

mini empanadas recipe - detail 1

Ingredients for Mini Empanadas Recipe

Gather these simple yet essential ingredients to create the most delightful mini empanadas. I promise, each one is worth the effort!

1 cup all-purpose flour: This forms the base of your dough, giving it that lovely structure.
1/4 cup unsalted butter, cold and cubed: The cold butter is crucial for a flaky texture, so don’t skip this step!
1/4 tsp salt: Just enough to enhance the flavors of the dough.
3-4 tbsp cold water: This helps bind the dough together; keep it cold for the best results!
1 lb ground beef: The star of the filling, adding richness and heartiness.
1 small onion, finely chopped: For a sweet, aromatic base that complements the beef beautifully.
2 cloves garlic, minced: A must for that extra layer of flavor that makes everything pop!
1/2 cup green olives, chopped: These add a delightful salty kick and a unique flavor twist.
1 tsp cumin: This spice brings warmth and depth to your filling.
1 tsp paprika: For a subtle smokiness that pairs perfectly with the beef.
1/2 tsp black pepper: A touch of heat to round out the filling.
1 egg, beaten (for egg wash): This will give your empanadas that gorgeous golden finish!

With these ingredients, you’re all set to create mini empanadas that will impress everyone at the table! Let’s move on to the fun part—preparing these little delights!

How to Prepare Mini Empanadas Recipe

Let’s get down to the nitty-gritty of preparing these delightful mini empanadas! I promise, once you follow these steps, you’ll have a batch of irresistible treats that’ll make your kitchen smell amazing. Let’s dive in!

Making the Dough

The dough is the foundation of your mini empanadas, so let’s make it right! In a mixing bowl, combine the flour and salt. Now, here’s the magic part: add the cold, cubed butter. Use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs—trust me, this step is crucial for that flaky texture we all love! Once that’s done, gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. You want it to be soft but not sticky. Now, wrap the dough in plastic wrap and pop it in the fridge for about 30 minutes. This chilling time helps the butter firm up, ensuring your empanadas turn out perfectly flaky!

Preparing the Filling

While the dough chills, let’s whip up that savory filling! In a large skillet over medium heat, sauté the finely chopped onion and minced garlic until they’re translucent and fragrant—about 3-4 minutes. Then, add the ground beef, breaking it up with a spatula as it cooks. Sprinkle in the cumin, paprika, and black pepper. Cook until the beef is browned and cooked through, which should take about 5-7 minutes. Once the beef is done, stir in the chopped green olives and remove the skillet from heat. Let the filling cool for a few minutes; you don’t want it steaming hot when you start assembling your empanadas!

Assembling the Empanadas

Now comes the fun part—let’s assemble these beauties! On a lightly floured surface, roll out your chilled dough until it’s about 1/8 inch thick. Use a round cutter (about 3 inches in diameter) to cut out circles. Don’t worry if they’re not perfect; they’ll still taste amazing! Place a spoonful of the cooled filling in the center of each circle. Carefully fold the dough over to create a half-moon shape. Press the edges tightly to seal, and if you want to get fancy, use a fork to crimp the edges for that classic look! Once all your empanadas are assembled, brush the tops with the beaten egg for that gorgeous golden finish.

Baking Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange your empanadas on it, making sure to leave a little space between each one. Bake for about 20-25 minutes, or until they’re golden brown and puffed up. You’ll know they’re ready when your kitchen fills with that mouthwatering aroma! Once baked, let them cool for a few minutes before serving. Enjoy these mini delights warm, and watch them disappear!

Tips for Success

Alright, let me share some of my best tips to ensure your mini empanadas turn out absolutely perfect every time. Trust me, these little nuggets of wisdom will elevate your baking game!

Chill Your Ingredients: Keeping your butter and water cold is key to achieving that flaky crust. If your kitchen is warm, consider chilling your mixing bowl and tools too.
Don’t Overwork the Dough: When mixing your dough, handle it gently. Overworking can lead to tough empanadas instead of tender, flaky bites. Just mix until it all comes together!
Customize Your Filling: Feel free to get creative! Swap the beef for chicken, pork, or even a hearty veggie mix. You can also add cheese for a creamy twist or spices for more heat.
Make-Ahead Friendly: You can prepare and assemble your empanadas ahead of time and freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
Experiment with Herbs: Fresh herbs like cilantro or parsley can add a burst of flavor to your filling. Toss in a handful right before stuffing for a fresh kick!
Serve with Dipping Sauces: Pair your empanadas with a zesty chimichurri or a creamy avocado dip to take them to the next level. The right sauce can really enhance the flavors!

With these tips in your back pocket, you’ll be a mini empanada pro in no time! Happy cooking!

Variations on Mini Empanadas Recipe

One of the best things about mini empanadas is their incredible versatility! Once you master the basic recipe, you can let your creativity run wild with different fillings and flavor combinations. Here are some of my favorite variations that you definitely need to try!

Chicken and Spinach: Swap the beef for shredded cooked chicken and mix in some sautéed spinach and feta cheese for a delicious twist. This combination is fresh, vibrant, and oh-so-satisfying!
Vegetarian Delight: For a meatless option, try a filling made of black beans, corn, diced bell peppers, and spices. You can even add some crumbled queso fresco for a creamy, savory touch.
Cheesy Mushroom: Sauté mushrooms with garlic and onions, then mix in a blend of your favorite cheeses like mozzarella and cheddar. This filling will be rich and comforting, perfect for cheese lovers!
Sweet and Spicy: For a unique dessert option, fill your empanadas with a mixture of diced apples, cinnamon, and a touch of brown sugar. Serve them warm with a drizzle of caramel sauce for a sweet treat!
Latin-inspired Pork: Use ground pork mixed with diced jalapeños, cilantro, and lime juice for a zesty flavor profile. This adds a little kick and is perfect for those who love bold flavors!

Feel free to experiment with spices and herbs in your fillings to really make them your own. Each variation brings something special to the table, and I love how they can be tailored to suit any palate. So, get creative, and let your taste buds lead the way!

Serving Suggestions

Oh boy, the fun doesn’t stop with just making these mini empanadas! The way you serve them can elevate the whole experience, and there are so many delightful options to consider. Here are some of my favorite ways to enjoy these tasty bites:

Chimichurri Sauce: This vibrant, herby sauce is a classic pairing! Its fresh flavors complement the savory filling perfectly. Just drizzle some on top or serve it on the side for dipping.
Avocado Crema: For a creamy twist, whip up an avocado crema by blending ripe avocados with sour cream, lime juice, and a pinch of salt. This adds a rich, smooth element that balances the crispy empanadas beautifully.
Simple Side Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can be the perfect balance to the richness of the empanadas. It adds a nice crunch and freshness to the meal!
Roasted Vegetables: For a heartier option, serve your empanadas alongside a medley of roasted vegetables. The caramelized flavors of roasted peppers, zucchini, and onions pair wonderfully with the savory bites.
Pickled Red Onions: These add a zesty, vibrant touch! Just quick-pickle some red onions in vinegar and sugar for a tangy garnish that cuts through the richness of the filling.
Spicy Aioli: If you love a kick, whip up a spicy aioli with mayonnaise, garlic, lemon juice, and your choice of hot sauce. It’s creamy and full of flavor, making it a fantastic dip for your empanadas.

With these serving suggestions, you can create a beautiful spread that makes your mini empanadas the star of the show! Whether it’s a casual family dinner or a festive gathering, these pairings will surely impress your guests and leave them wanting more. Enjoy the deliciousness!

Nutritional Information

Let’s talk about the nutritional goodness packed into these delightful mini empanadas! Each serving, which consists of two empanadas, offers a satisfying balance of flavors and nutrients.

Calories: 180
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 220mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Protein: 6g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, with all that flavor and satisfaction in each bite, I think it’s a pretty good deal! Enjoy every delicious moment!

FAQ Section

Can I make mini empanadas ahead of time?
Absolutely! You can prepare and assemble the empanadas in advance and freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time. It’s a great way to have a delicious snack ready to go!

What other fillings can I use for mini empanadas?
The sky’s the limit! Feel free to get creative with your fillings. You can use shredded chicken, sautéed vegetables, or even a sweet filling like apples and cinnamon for a dessert twist. Each variation brings its own delightful flavor!

Can I bake the empanadas instead of frying them?
Yes! In fact, this recipe is designed for baking, which keeps them lighter and just as delicious. Baking gives them that lovely golden color while keeping the inside flavorful and tender.

How do I know when my mini empanadas are done baking?
You’ll know they’re ready when they are golden brown and puffed up. The aroma wafting through your kitchen will also be a big clue! Just keep an eye on them during the last few minutes of baking.

Can I use store-bought dough for the empanadas?
Of course! If you’re short on time, using store-bought dough can save you a step. Just make sure to follow the instructions on the package for rolling and baking. They’ll still turn out delicious!

You might also like it

pork tenderloin balsamic glaze roasted brussels sprouts

Pork Tenderloin Balsamic Glaze with Roasted Brussels Sprouts

Blackened Steak Recipe: 7 Tips for Juicy Perfection

Easy Air Fryer Meatloaf Minis Recipe for a Delicious Meal

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.