Description
Mini pavlova is a delightful dessert featuring a crisp meringue shell topped with whipped cream and fresh fruits.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup mixed fresh fruits (strawberries, kiwi, blueberries)
Instructions
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add granulated sugar, beating until stiff peaks form.
- Mix in vanilla extract and vinegar.
- Pipe meringue onto a baking sheet lined with parchment paper into small circles.
- Bake for 1 hour or until the meringues are crisp.
- Turn off the oven and let the meringues cool inside.
- Whip the cream with powdered sugar until soft peaks form.
- Top cooled meringues with whipped cream and fresh fruits.
Notes
- Store meringues in an airtight container.
- Assemble just before serving to keep meringues crisp.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian/New Zealand
Nutrition
- Serving Size: 1 mini pavlova
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mini pavlova, dessert, meringue, fresh fruits