Description
A collection of delightful mini desserts perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, granulated sugar, brown sugar, vanilla, and salt until combined.
- Press the mixture into mini muffin tins to form crusts.
- In another bowl, mix pumpkin puree, eggs, cinnamon, and nutmeg.
- Pour the pumpkin mixture into the crusts.
- Bake for 20-25 minutes or until set.
- Let cool and top with whipped cream before serving.
Notes
- Chill the desserts for extra flavor.
- Use gluten-free flour for a gluten-free option.
- Feel free to add chopped nuts on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini dessert
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini thanksgiving desserts, pumpkin desserts, holiday treats