Description
Mississippi mud potatoes are a flavorful and hearty side dish featuring creamy mashed potatoes topped with a rich, savory sauce.
Ingredients
Scale
- 4 large potatoes
- 1/2 cup butter
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cut the potatoes into quarters.
- Boil the potatoes in salted water until tender, about 20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, sour cream, salt, and pepper to the potatoes.
- Mash the potatoes until smooth.
- Spread the mashed potatoes into a baking dish.
- Top with shredded cheese, crumbled bacon, and green onions.
- Bake for 25 minutes or until the cheese is melted and bubbly.
Notes
- Try using different types of cheese for varied flavors.
- You can prepare the mashed potatoes ahead of time and bake them just before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: mississippi mud potatoes, mashed potatoes, comfort food