Description
Mississippi Sin Dip is a creamy, cheesy appetizer with a kick.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 1/2 cup diced green onions
- 1/4 cup diced jalapeños
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and sour cream until smooth.
- Add cheddar cheese, sausage, green onions, jalapeños, garlic powder, Worcestershire sauce, salt, and pepper.
- Stir until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly.
- Serve warm with chips or crackers.
Notes
- Adjust jalapeño quantity for desired heat level.
- This dip can be made ahead and stored in the fridge.
- Great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: mississippi sin dip, cheesy dip, appetizer