Description
A hearty and comforting dish made with layers of meat, vegetables, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup cooked rice
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain excess fat.
- Add corn, green beans, cream of mushroom soup, cooked rice, salt, and pepper.
- Mix well and transfer to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until cheese is bubbly.
Notes
- Feel free to add other vegetables.
- This dish can be made ahead of time and refrigerated.
- Try different types of cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: missouri casserole, comfort food, easy casserole