Description
A classic dessert made with rice, milk, and spices.
Ingredients
Scale
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a bowl, combine cooked rice, milk, sugar, salt, vanilla, and cinnamon.
- Add beaten eggs and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, stirring occasionally, until set.
Notes
- Serve warm or chilled.
- Top with extra cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: moms old fashioned baked rice pudding