Description
A simple and delicious monkey bread recipe using canned biscuits.
Ingredients
Scale
- 2 cans of refrigerated biscuits (16 oz each)
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter (melted)
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray.
- Cut each biscuit into quarters.
- In a bowl, mix granulated sugar and cinnamon.
- Coat each biscuit piece in the cinnamon sugar mixture.
- Layer the biscuit pieces in the bundt pan.
- In a separate bowl, mix melted butter and brown sugar.
- Pour the butter mixture over the biscuit layers.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
Notes
- Serve warm for best taste.
- You can add nuts or chocolate chips for variation.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: monkey bread, canned biscuits, easy dessert