Description
A sweet, pull-apart bread made from canned biscuits.
Ingredients
Scale
- 2 cans of refrigerated biscuits
- 1 cup of granulated sugar
- 2 teaspoons of cinnamon
- 1/2 cup of melted butter
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan.
- Cut each biscuit into quarters.
- In a bowl, mix sugar and cinnamon.
- Dip biscuit pieces in the cinnamon sugar mixture.
- Layer the coated biscuit pieces in the bundt pan.
- In a saucepan, melt butter and brown sugar together.
- Pour the butter mixture over the biscuit pieces.
- Bake for 30-35 minutes.
- Let it cool for 10 minutes before inverting onto a plate.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Can add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 300
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: monkey bread, canned biscuits, easy dessert