Description
Monterey Chicken Spaghetti is a flavorful dish that combines chicken, spaghetti, and Monterey Jack cheese in a creamy sauce.
Ingredients
Scale
- 8 oz spaghetti
- 2 chicken breasts, cooked and shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large bowl, combine shredded chicken, cream of chicken soup, chicken broth, bell peppers, onions, garlic powder, salt, and pepper.
- Add the cooked spaghetti to the bowl and mix well.
- Transfer the mixture to a baking dish.
- Top with Monterey Jack cheese.
- Bake at 350°F for 25-30 minutes until cheese is bubbly.
Notes
- You can substitute chicken with turkey.
- Add vegetables like broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: monterey chicken spaghetti, chicken spaghetti, baked spaghetti