Description
A savory tart filled with mushrooms, shallots, and herbed goat cheese.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup mushrooms, sliced
- 1 shallot, diced
- 1 cup herbed goat cheese
- 2 tablespoons olive oil
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- Heat olive oil in a skillet over medium heat.
- Add shallots and sauté until translucent.
- Add mushrooms and cook until soft.
- Season with salt and pepper.
- Place the mushroom mixture on the pastry squares.
- Add a dollop of herbed goat cheese on top.
- Brush the edges of the pastry with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: mushroom shallot and herbed goat cheese tarts