Description
A nutritious and delicious dish made with scrambled eggs, mushrooms, and spinach.
Ingredients
Scale
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons milk
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced mushrooms and sauté until soft.
- Add chopped spinach and cook until wilted.
- In a bowl, whisk eggs and milk together.
- Pour the egg mixture into the pan with mushrooms and spinach.
- Stir gently until eggs are cooked to your liking.
- Season with salt and pepper.
- Serve hot.
Notes
- You can add cheese for extra flavor.
- Use any type of mushrooms you prefer.
- Serve with toast or on its own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 400mg
Keywords: mushroom spinach scrambled eggs