Description
Mushroom stroganoff pasta is a creamy and savory dish made with mushrooms and pasta.
Ingredients
Scale
- 8 oz pasta
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup sour cream
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms, cook until browned.
- Stir in vegetable broth and paprika, simmer for 5 minutes.
- Remove from heat, stir in sour cream.
- Add cooked pasta, mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any pasta of your choice.
- Adjust the thickness by adding more broth.
- Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: mushroom stroganoff pasta