Description
A tasty and satisfying nacho cheese beef wrap perfect for lunch or dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/2 cup sour cream
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Drain excess fat from the skillet.
- Add nacho cheese sauce to the beef and stir until combined.
- Warm tortillas in a separate skillet or microwave.
- Spread the beef and cheese mixture onto each tortilla.
- Add lettuce, tomatoes, and jalapeños on top.
- Roll the tortillas tightly to form wraps.
- Serve with sour cream on the side.
Notes
- Adjust spice level by adding more or less jalapeños.
- Use whole wheat tortillas for a healthier option.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: nacho cheese beef wrap