Description
This is a famous Neiman Marcus cookie recipe that delivers delicious, soft, and chewy cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar.
- Add vanilla extract and eggs to the butter mixture. Mix well.
- Gradually add the flour mixture to the wet ingredients.
- Stir in chocolate chips and walnuts.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 9 to 11 minutes until edges are golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- For a chewier texture, do not overbake.
- You can substitute nuts with your preferred mix-ins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: neiman marcus cookie recipe, chocolate chip cookies, dessert recipes