Description
A delightful bento cake perfect for New Year celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup frosting of choice
- Decorations (fruits, chocolate, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla.
- Combine flour, baking powder, and salt; mix into the wet ingredients.
- Pour batter into a bento box or small cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake completely.
- Frost the cake and decorate as desired.
- Slice and serve for New Year celebrations.
Notes
- Use any frosting flavor you like.
- Decorate with fresh fruits for a festive look.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: new year bento cake, bento cake, celebration cake, dessert