Description
A festive cake design to celebrate the New Year 2023.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup fondant for decoration
- Food coloring for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk, vanilla, and almond extract.
- In another bowl, combine flour and baking powder.
- Gradually mix dry ingredients into the wet mixture.
- Pour the batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely.
- Decorate with fondant and food coloring to create a New Year theme.
Notes
- Ensure all ingredients are at room temperature.
- Use a cake leveler for a flat surface before decorating.
- Experiment with different colors for a unique design.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: new year cake design 2023