Description
Delicious cake pops perfect for New Year celebrations.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 1 lb chocolate coating
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour the batter into a baking pan and bake for 30 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate coating in a microwave-safe bowl.
- Dip the end of a lollipop stick into the chocolate, then insert it into a cake ball.
- Dip each cake pop into the chocolate coating and let excess drip off.
- Sprinkle decorations on top before the chocolate sets.
- Let the cake pops cool completely before serving.
Notes
- Store in a cool place.
- Can use any flavor of cake mix.
- Customize with different sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: new year cake pops, dessert, party treats