Description
Delicious cake ideas to celebrate the New Year.
Ingredients
- Flour – 2 cups
- Sugar – 1 cup
- Butter – 1/2 cup
- Eggs – 3
- Baking Powder – 2 tsp
- Milk – 1 cup
- Vanilla Extract – 1 tsp
- Frosting – 2 cups
- Sprinkles – 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well after each.
- In another bowl, combine flour and baking powder.
- Gradually add flour mixture to the creamed mixture, alternating with milk.
- Stir in vanilla extract.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes.
- Let cool before frosting.
- Decorate with sprinkles.
Notes
- Use different flavors for variety.
- Try adding fruit for extra texture.
- Make mini cakes for individual servings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: new year cakes, cake ideas, festive desserts