Description
Delicious ideas for your New Year dinner.
Ingredients
Scale
- 1 whole chicken, 4 lbs
- 2 tablespoons olive oil
- 1 lemon, halved
- 4 cloves garlic, minced
- 1 teaspoon rosemary
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken.
- Stuff the cavity with lemon halves and garlic.
- Sprinkle rosemary, thyme, salt, and pepper on the chicken.
- Place the chicken in a roasting pan.
- Roast for 1 hour and 20 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- Pair with roasted vegetables for a complete meal.
- Use leftovers for sandwiches or salads.
- Adjust herbs based on your preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: new year dinner ideas