Description
A collection of creative and festive menu ideas for celebrating the New Year.
Ingredients
- Appetizer: Stuffed Mushrooms – 12 pieces
- Main Course: Herb Roasted Chicken – 1 whole chicken
- Side Dish: Garlic Mashed Potatoes – 4 cups
- Salad: Winter Salad – 6 cups mixed greens
- Dessert: Chocolate Fondue – 1 pot
- Beverage: Sparkling Apple Cider – 2 bottles
Instructions
- Preheat the oven to 375°F.
- Prepare stuffed mushrooms and bake for 20 minutes.
- Season and roast the chicken for 1 hour.
- Boil potatoes and mash with garlic and butter.
- Mix greens and prepare winter salad.
- Heat chocolate for fondue.
- Chill sparkling cider.
- Serve all dishes together for a festive meal.
Notes
- Feel free to customize the salad with seasonal fruits.
- Use any leftover fondue for dipping fruits or cookies.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Category: Holiday
- Method: Roasting, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: new year menu ideas