Description
Delicious pastry ideas for New Year celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Filling of choice (fruit, cream, or chocolate)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in milk, egg, and vanilla.
- Knead the dough and roll it out.
- Cut into shapes and add filling.
- Seal the edges and place on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Use seasonal fruits for filling.
- Experiment with different flavors.
- Serve warm for best taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: new year pastry ideas