Description
Delicious and festive dishes perfect for a New Year celebration.
Ingredients
Scale
- 2 cups of rice
- 1 cup of mixed vegetables
- 1 pound of chicken, diced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, minced
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water.
- Cook the rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in mixed vegetables and cook until tender.
- Add cooked rice and soy sauce, mix well.
- Season with salt and pepper to taste.
- Serve hot on a festive table.
Notes
- Use any protein of your choice.
- For a vegetarian version, omit chicken.
- Feel free to add more spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: new year table food, festive dishes, party recipes