Description
A delicious bread recipe perfect for New Year’s celebrations.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup olive oil
- 1 teaspoon salt
- 2 eggs
Instructions
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add sugar, olive oil, and eggs to the yeast mixture.
- In a separate bowl, combine flour and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan. Let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 30-35 minutes.
- Let it cool before slicing.
Notes
- This bread can be served warm or at room temperature.
- Store leftovers in an airtight container.
- Try adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: new years bread, holiday bread, festive bread