Description
Delicious ideas for a New Year’s brunch to celebrate the start of the year.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, onions, tomatoes)
- 1 cup shredded cheese
- 1 loaf of bread, cubed
- 1 cup cooked and crumbled sausage
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add diced vegetables, cheese, sausage, salt, and pepper to the egg mixture.
- Grease a baking dish and layer the cubed bread.
- Pour the egg mixture over the bread and let it soak for 10 minutes.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the recipe with your favorite vegetables.
- This dish can be made ahead of time and stored in the fridge overnight.
- Serve with fresh fruit or a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: new years brunch ideas