Description
A delightful cake decorated for New Year’s celebrations.
Ingredients
Scale
- 1 vanilla cake – 2 layers
- 2 cups buttercream frosting
- 1 cup fondant
- Edible glitter
- Gold and silver sprinkles
- Fresh berries for garnish
Instructions
- Preheat the oven and prepare cake pans.
- Bake the vanilla cake layers and let them cool.
- Level the cake layers with a knife.
- Spread a layer of buttercream frosting between the cake layers.
- Cover the entire cake with a thin layer of buttercream.
- Roll out the fondant and cover the cake smoothly.
- Decorate with edible glitter and sprinkles.
- Add fresh berries on top for garnish.
- Display the cake for your New Year’s celebration.
Notes
- Ensure the cake is completely cool before decorating.
- Use a sharp knife for leveling the cake.
- Store leftover cake in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: New Year's cake decorating, festive cake, holiday dessert