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new years charcuterie board

New Year’s Charcuterie Board: 7 Tips for a Stunning Feast


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 8-10 1x
  • Diet: Vegetarian

Description

A festive charcuterie board perfect for New Year’s celebrations.


Ingredients

Scale
  • 1 pound assorted cheeses (cheddar, brie, gouda)
  • 1 pound cured meats (salami, prosciutto, chorizo)
  • 1 cup assorted olives
  • 1 cup mixed nuts
  • 1 cup dried fruits (apricots, figs)
  • 1 cup fresh fruits (grapes, berries)
  • 1 baguette, sliced
  • 1 jar of honey or fruit preserves

Instructions

  1. Arrange the cheeses on a large board.
  2. Place the cured meats around the cheeses.
  3. Add olives, nuts, and dried fruits in small bowls.
  4. Fill gaps with fresh fruits.
  5. Arrange the sliced baguette on the board.
  6. Include a jar of honey or preserves for dipping.

Notes

  • Customize with your favorite ingredients.
  • Consider adding crackers for variety.
  • Use seasonal fruits for a festive touch.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: new years charcuterie board