Description
Ideas for a festive New Year’s Day brunch
Ingredients
- Eggs – 6
- Milk – 1 cup
- Bread – 8 slices
- Cheese – 1 cup, shredded
- Spinach – 1 cup, chopped
- Bell peppers – 1/2 cup, diced
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Fresh herbs – 1/4 cup, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add salt, pepper, and fresh herbs to the egg mixture.
- Heat olive oil in a pan and sauté spinach and bell peppers until soft.
- Layer bread slices in a baking dish.
- Pour the egg mixture over the bread.
- Add sautéed vegetables and cheese on top.
- Bake for 30 minutes until set and golden.
Notes
- You can add bacon or sausage for extra protein.
- Serve with fresh fruit or pastries for variety.
- Make it vegetarian by omitting meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: new years day brunch ideas